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Chicken With Indian Spices

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Chicken With Indian Spices recipe adapted from NY Times.Chicken With Indian Spices can be prepared in advanced ready to serve your spouse or his friends on demand.
  Turmeric 1 Teaspoon
  Ground cumin 1 Teaspoon
  Ground coriander 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Chile powder 1⁄8 Teaspoon (Pure)
  Black pepper To Taste
  Unsalted butter 3 Tablespoon
  Boneless skinless chicken breast halves 4 Large, cubed
  Onions 2 Large, finely chopped
  Tomatoes 2 Large, cut into small chunks
  Green peppers 2 Large, finely chopped
  Stalk celery 1 , finely chopped
  Fresh parsley sprigs 4 , minced
  Garlic 1 Clove (5 gm), minced
  Raisins 1⁄3 Cup (5.33 tbs)
  Dry sherry 1 Tablespoon
  Lemon juice 1 1⁄2 Teaspoon

Brown spices over high heat in 2 tablespoons butter for 1 minute.
Add chicken, stir to coat and brown 1 more minute.
Set chicken aside.
Add remaining butter to pan; heat and saute onions over high heat until limp.
Add remaining vegetables, garlic, chicken, raisins, sherry and lemon juice and cook over medium heat until vegetables give off juices and celery is tender but slightly crisp.
Freeze in portions suitable for your family's needs.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1353 Calories from Fat 398

% Daily Value*

Total Fat 45 g69.7%

Saturated Fat 25.2 g125.8%

Trans Fat 0.1 g

Cholesterol 296.3 mg98.8%

Sodium 439.9 mg18.3%

Total Carbohydrates 152 g50.8%

Dietary Fiber 28.2 g112.8%

Sugars 81.5 g

Protein 97 g194%

Vitamin A 126.9% Vitamin C 671.7%

Calcium 40.6% Iron 69%

*Based on a 2000 Calorie diet

1 Comment

CHEF RAVI's picture
Chicken With Indian Spices Recipe