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Indian Pudding

Canadian.Recipes's picture
Ingredients
  Milk 3 Cup (48 tbs)
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Egg 1 , well beaten
  Molasses 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Cold milk 1 Cup (16 tbs)
Directions

Scald the 3 cups milk in the top of a double boiler.
Stirring constantly, slowly blend into milk a mixture of the cornmeal, sugar, salt, cinnamon, and ginger.
Stir in a blend of the egg and molasses.
Cook and stir over boiling water 10 minutes, or until very thick.
Beat in the butter.
Turn into a well-buttered 1 1/2 quart casserole.
Pour cold milk over top.
Bake at 300CF 2 hours, or until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Party

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1823 Calories from Fat 553

% Daily Value*

Total Fat 62 g94.9%

Saturated Fat 33.9 g169.6%

Trans Fat 0 g

Cholesterol 366.4 mg122.1%

Sodium 2462.9 mg102.6%

Total Carbohydrates 291 g96.8%

Dietary Fiber 8.3 g33%

Sugars 191.6 g

Protein 41 g82.7%

Vitamin A 38.7% Vitamin C 0.61%

Calcium 145.5% Iron 69.5%

*Based on a 2000 Calorie diet

2 Comments

ranjita sinha's picture
Samina.Tapia's picture
Indian Pudding Recipe