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Indian Pudding

Canadian.Recipes's picture
Ingredients
  Milk 3 Cup (48 tbs)
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Egg 1 , well beaten
  Molasses 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Cold milk 1 Cup (16 tbs)
Directions

Scald the 3 cups milk in the top of a double boiler.
Stirring constantly, slowly blend into milk a mixture of the cornmeal, sugar, salt, cinnamon, and ginger.
Stir in a blend of the egg and molasses.
Cook and stir over boiling water 10 minutes, or until very thick.
Beat in the butter.
Turn into a well-buttered 1 1/2 quart casserole.
Pour cold milk over top.
Bake at 300CF 2 hours, or until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Party

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2 Comments

ranjita sinha's picture
finaly i came to know ,what is pudding .i am very very thankful to you for uploading the recipe of pudding. actualy i was seaching for this from two to three years back
Samina.Tapia's picture
Hi Ranjita, this is more of an American Indian style pudding. But surely you will love it. There are many more such wonderful recipes suggested on the right hand side of the recipe page. Do take a look. You can also look for phirni or firni recipes, made with rice flour instead of cornmeal.