|Milk||3 Cup (48 tbs)|
|Yellow cornmeal||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Egg||1 , well beaten|
|Molasses||1⁄2 Cup (8 tbs)|
|Cold milk||1 Cup (16 tbs)|
Scald the 3 cups milk in the top of a double boiler.
Stirring constantly, slowly blend into milk a mixture of the cornmeal, sugar, salt, cinnamon, and ginger.
Stir in a blend of the egg and molasses.
Cook and stir over boiling water 10 minutes, or until very thick.
Beat in the butter.
Turn into a well-buttered 1 1/2 quart casserole.
Pour cold milk over top.
Bake at 300CF 2 hours, or until browned.