You are here

Quick Indian Pudding

Canadian.Recipes's picture
Ingredients
  Eggs 2 , beaten
  Yellow cornmeal 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Cold milk 2 Tablespoon
  Molasses 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs), scalded
Directions

Combine all ingredients except scalded milk in a bowl.
Mix well and add the scalded milk gradually, stirring constantly.
Turn mixture into a double-boiler top.
Cook and stir over direct heat until mixture thickens.
Place, covered, over simmering water and cook 15 minutes.
Remove cover and cook 15 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Interest: 
Quick

Rate It

Your rating: None
4.188235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1029 Calories from Fat 245

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 12.1 g60.7%

Trans Fat 0 g

Cholesterol 471.2 mg157.1%

Sodium 2315.9 mg96.5%

Total Carbohydrates 173 g57.8%

Dietary Fiber 4.8 g19.2%

Sugars 122.9 g

Protein 31 g62%

Vitamin A 19.8% Vitamin C 0.38%

Calcium 81.1% Iron 43.1%

*Based on a 2000 Calorie diet

0 Comments

Quick Indian Pudding Recipe