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Quick Indian Pudding

Canadian.Recipes's picture
Ingredients
  Eggs 2 , beaten
  Yellow cornmeal 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Cold milk 2 Tablespoon
  Molasses 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs), scalded
Directions

Combine all ingredients except scalded milk in a bowl.
Mix well and add the scalded milk gradually, stirring constantly.
Turn mixture into a double-boiler top.
Cook and stir over direct heat until mixture thickens.
Place, covered, over simmering water and cook 15 minutes.
Remove cover and cook 15 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Interest: 
Quick

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