Quick Indian Pudding
|Eggs||2 , beaten|
|Yellow cornmeal||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||3⁄4 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|Cold milk||2 Tablespoon|
|Molasses||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs), scalded|
Combine all ingredients except scalded milk in a bowl.
Mix well and add the scalded milk gradually, stirring constantly.
Turn mixture into a double-boiler top.
Cook and stir over direct heat until mixture thickens.
Place, covered, over simmering water and cook 15 minutes.
Remove cover and cook 15 minutes longer.