|Washed and soaked basmati rice||1 Cup (16 tbs) (For 30 Minutes And Drained)|
|Roasted cumin seeds||1⁄2 Teaspoon|
|Onion||1 , chopped|
|Green chilies||2 , finely chopped|
|Chopped leaves||1 Tablespoon|
|Garlic||10 Clove (50 gm), crushed|
|Ginger piece||1 Inch, finely chopped|
|Turmeric powder||1⁄2 Teaspoon|
|Cubed vegetables||1⁄4 Cup (4 tbs) (Eg. Carrots, French Beans, Potatoes And Turnips)|
|Shelled green peas||1⁄2 Cup (8 tbs)|
|Hot water||2 Cup (32 tbs)|
|Grated coconut||1 Tablespoon|
|Garam masala powder||1⁄2 Teaspoon|
|Chopped coriander leaves||1 Tablespoon|
In a deep large bowl mix together oil, cummin seeds, onion, chillies and curry leaves.
Microwave for 2 minutes.
Mix in garlic and ginger and microwave further for another 2 minutes.
Stir in turmeric powder, vegetables and green peas and further microwave for 2 minutes.
Mix in rice, hot water, coconut and salt and microwave for 20 minutes.
Let it stand for 5 minutes then sprinkle garam masala powder on top and fork it, to separate the grains of rice.