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The Okra And Stewed Tomatoes is a great dish to add to your dinner spread! I prepare the Okra And Stewed Tomatoes mostly for my weekday dinners. Why don’t you try it too?
  Butter 2 Tablespoon
  Plum tomatoes 4 Cup (64 tbs), drained
  Olive oil 2 Tablespoon
  Basil 1⁄2 Teaspoon
  Onion 1 Cup (16 tbs), chopped
  Frozen okra 30 Ounce, partially thawed (3 Packages)
  Salt To Taste
  Pepper To Taste

Heat the butter and oil in a saucepan.
Add the onion and saute over medium heat until soft.
Add the okra, tomatoes, basil, and salt and pepper to taste.
Simmer for 10 to 15 minutes or until the okra is tender.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1011 Calories from Fat 519

% Daily Value*

Total Fat 58 g90%

Saturated Fat 19.8 g99.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 561.5 mg23.4%

Total Carbohydrates 120 g39.9%

Dietary Fiber 40.9 g163.4%

Sugars 17 g

Protein 27 g53.8%

Vitamin A 205.3% Vitamin C 474.4%

Calcium 73.8% Iron 72.1%

*Based on a 2000 Calorie diet

Okra And Stewed Tomatoes Recipe