Saucepan Date Rolls
|Dates||1 Cup (16 tbs), chopped|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Eggs||2 , beaten|
|Crisp rice cereal||3 Cup (48 tbs)|
|Nuts||1⁄2 Cup (8 tbs), finley chopped|
In large saucepan, melt butter.
Stir in dates, sugar and eggs; cook, stirring, over medium heat until thickened, 7 to 10 minutes.
Stir in cereal and nuts, mixing well.
Let cool to room temperature.
On waxed paper sprinkled with icing sugar, shape mixture into 2 rolls 1-1/2 inches (4 cm) in diameter.
Roll in icing sugar to coat completely.
Wrap in waxed paper and chill until firm, about 4 hours or overnight.
Cut into 1/4 inch (5 mm) slices to serve.