You are here

Shahi Bhaji

Microwaverina's picture
As the name suggest Shahi Bihaji has a royal taste. The desi ghee, with green chilli and tomatoes gives the Shahi Bihaji a majestic taste. Must catch it.
  Channa dal 1⁄2 Cup (8 tbs) (Gram Dal Soaked Overnight)
  Ghee 1 Tablespoon (Clarified Butter)
  Fried onion and garlic 1 Tablespoon
  Ginger 1 Teaspoon, finely chopped
  Green chilies 2 , chopped
  Chopped tomatoes 2 Large (Skin Removed)
  Methi bhaji 50 Gram (Fenugreek Leaves)
  Suva bhaji 50 Gram (Dil)
  Palak 250 Gram (Green Spinach)
  Brinjal 1
  Carrot 1
  Potato 1
  Water 3 Cup (48 tbs)
  Salt To Taste

Microwave in a deep bowl ghee, with onion and garlic, ginger, green chillies and tomatoes for 8 minutes, stirring in between until the mixture becomes thick and mushy.
Then, mix in channa dal and the rest of the ingredients, except the last 4 ingredients and 2 cups of water.
Microwave covered for 40 minutes at medium high 70% power stirring in between, until dal is cooked.
In a separate container, microwave brinjal, carrot, potato, salt and I cup water.
Microwave until vegetables are tender, for 10 minutes, stirring in between.
Mash the cooked spinach and stir in the boiled vegetables and salt.
Microwave together for another 10 minutes, stirring in between.
If the mixture is dry, add I additional cup of hot water and again microwave for 5 minutes.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (15 votes)
Shahi Bhaji Recipe