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Wild Rice and Mushroom Stuffing

Lucy's picture
Ingredients
  Onion 1⁄3 Cup (5.33 tbs), chopped
  Butter 1⁄4 Cup (4 tbs)
  Mushrooms 1 Cup (16 tbs), chopped
  Sausage meat 1⁄4 Pound
  Boiled wild rice 3 Cup (48 tbs)
  Salt 1 Teaspoon
Directions

MAKING
1.In a saucepan, sauté onion in 2 tablespoons of butter 5 minutes, or until lightly browned
2.Now remove from pan and add remaining 2 tablespoons of butter and mushrooms, and cook 5 minutes, then remove from pan
3.In a the saucepan, fry sausage meat until lightly browned, keep stirring constantly
4.Remove from heat and stir in onion and mushrooms, add wild rice and salt, mixing lightly
5.This makes a light goose stuffing
SERVING
6.Serve as a stuffing in a game bird

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Mushroom
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
2

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4.21842
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 755 Calories from Fat 338

% Daily Value*

Total Fat 38 g58.5%

Saturated Fat 19.5 g97.3%

Trans Fat 0.1 g

Cholesterol 101.3 mg33.8%

Sodium 1349 mg56.2%

Total Carbohydrates 81 g27.1%

Dietary Fiber 13.8 g55.2%

Sugars 1.9 g

Protein 23 g46.9%

Vitamin A 14.9% Vitamin C 5.6%

Calcium 2% Iron 5.2%

*Based on a 2000 Calorie diet

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Wild Rice And Mushroom Stuffing Recipe