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White Chicken Curry

Microwaverina's picture
White Chicken Curry has a defining taste. The essence of lime juice gives the White Chicken Curry a dynamic taste. Must catch it.
  Oil 2 Tablespoon
  Sliced onion 1 Large (Salted For 5 Minutes)
  Salt To Taste
  Green chilies 3
  Sliced ginger 1⁄2
  Cubed potatoes 2
  Curry leaves 4
  Grated coconut 1⁄4 Cup (4 tbs)
  Turmeric powder 1⁄2 Teaspoon
  Green chilies 3 , deseeded
  Cashew nuts 1⁄2 Cup (8 tbs)
  Garlic 6 Clove (30 gm)
  Chicken pieces 1 Kilogram
  Water 2 Cup (32 tbs)
  Thick coconut milk 1 Cup (16 tbs)
  Lime juice 1 Tablespoon

Microwave, covered in a deep dish, oil, onion, green chillies, ginger, potatoes and curry leaves for 3 minutes.
Mix the ground paste, chicken and water, and stir into the above ingredients microwave at medium high 70% power for 30 minutes, stirring in between.
Let it stand for 5 minutes.
Mix in coconut milk and correct salt, and again microwave at medium 50% power for another 10 minutes.
Mix in the lime juice.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3575 Calories from Fat 1360

% Daily Value*

Total Fat 159 g244.1%

Saturated Fat 63.7 g318.5%

Trans Fat 0 g

Cholesterol 699.9 mg233.3%

Sodium 1307.8 mg54.5%

Total Carbohydrates 290 g96.8%

Dietary Fiber 22.8 g91%

Sugars 153.4 g

Protein 253 g506.9%

Vitamin A 25% Vitamin C 476%

Calcium 40.9% Iron 111.1%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
i was so excited about this recipe until i saw 'microwave'. microwave cooking totally turns me off! It is not healthy, lots of radiation!
White Chicken Curry Recipe