White Chicken Curry
|Sliced onion||1 Large (Salted For 5 Minutes)|
|Grated coconut||1⁄4 Cup (4 tbs)|
|Turmeric powder||1⁄2 Teaspoon|
|Green chilies||3 , deseeded|
|Cashew nuts||1⁄2 Cup (8 tbs)|
|Garlic||6 Clove (30 gm)|
|Chicken pieces||1 Kilogram|
|Water||2 Cup (32 tbs)|
|Thick coconut milk||1 Cup (16 tbs)|
|Lime juice||1 Tablespoon|
Microwave, covered in a deep dish, oil, onion, green chillies, ginger, potatoes and curry leaves for 3 minutes.
Mix the ground paste, chicken and water, and stir into the above ingredients microwave at medium high 70% power for 30 minutes, stirring in between.
Let it stand for 5 minutes.
Mix in coconut milk and correct salt, and again microwave at medium 50% power for another 10 minutes.
Mix in the lime juice.