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Non Vegetarian Mulligatawny Soup

Microwaverina's picture
Non Vegetarian Mulligatawny Soup has a great taste. The blend of curry leaves, garlic, ginger, coriander, cummin, turmeric, chilli and garam masala powder gives the Non Vegetarian Mulligatawny Soup a different taste. One should try the Non Vegetarian Mulligatawny Soup.
Ingredients
  Mutton 250 Gram (With Bones Cut In Small Pieces)
  Coconut milk 2 Cup (32 tbs)
  Oil 1 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Chopped leaves 4
  Chopped garlic 8 Clove (40 gm)
  Chopped ginger 1⁄2 Teaspoon
  Coriander seeds 1 Teaspoon, roasted and powdered
  Cumin seeds 1⁄2 Teaspoon, roasted and powdered
  Turmeric powder 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Skinned and chopped tomato 1 Large
  Salt To Taste
  Boiled rice 6 Teaspoon
Directions

Wash and microwave mutton covered with enough water for 1/2 an hour at 70% power.
Strain and mix the liquid with the second extraction of the coconut milk and microwave at 70% power for 10 minutes.
Shred and keep the mutton aside and throw away the bones.
Microwave oil with onion for 3 minutes, add curry leaves, garlic, ginger, coriander, cummin, turmeric, chilli and garam masala powder and microwave for another 3 minutes.
Mix in the rest of the ingredients including the thick extraction of the coconut milk and shredded mutton.
The soup should now be 4-6 cups in Quantity.
Microwave for 5 more minutes.
Pour the mulligatawny soup into bowls and garnish with a teaspoon of boiled rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Everyday, Healthy

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