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Idlis

Microwaverina's picture
Idlis are simple to prepare. The muffin container gives the Idlis a perfect two dimensional shape. The urad dal gives the Idlis the divine taste. Must try it.
Ingredients
  Raw boiled rice 1 1⁄2 Cup (24 tbs), soaked for 8 to 12 hours
  Urad dal 1⁄2 Cup (8 tbs), soaked for 8 to 12 hours
  Salt To Taste
Directions

Grind rice and urad dal separately.
Mix together and keep overnight.
Next day mix salt and pour 1 tbsp of the mixture in each depression of the muffin container.
Place the container in a pan of hot water and cover the container with a white paper or napkin.
Microwave for 10 minutes.
Let it stand for 3 minutes and scoop out the idlis without breaking them.
Continue the process until all the dough is used up.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South Indian
Course: 
Breakfast
Feel: 
Smooth
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday, Healthy

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Your rating: None
4.26579
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1642 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 0.86 g4.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 429.6 mg17.9%

Total Carbohydrates 343 g114.4%

Dietary Fiber 16.3 g65.3%

Sugars 1.9 g

Protein 46 g91.7%

Vitamin A 26.9% Vitamin C

Calcium 52.2% Iron 26.7%

*Based on a 2000 Calorie diet

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Idlis Recipe