|Raw boiled rice||1 1⁄2 Cup (24 tbs), soaked for 8 to 12 hours|
|Urad dal||1⁄2 Cup (8 tbs), soaked for 8 to 12 hours|
Grind rice and urad dal separately.
Mix together and keep overnight.
Next day mix salt and pour 1 tbsp of the mixture in each depression of the muffin container.
Place the container in a pan of hot water and cover the container with a white paper or napkin.
Microwave for 10 minutes.
Let it stand for 3 minutes and scoop out the idlis without breaking them.
Continue the process until all the dough is used up.