Vegetarian Mulligatawny Soup
|Masoor dal||1⁄2 Cup (8 tbs) (Red Lentils, Malka Dal)|
|Coconut milk||2 Cup (32 tbs)|
|Water||2 Cup (32 tbs)|
|Onion||1 , chopped|
|Carrot||1 Small, skinned and chopped|
|Skinned chopped white pumpkin||1⁄2 Cup (8 tbs)|
|Skinned chopped turnip||1 Small|
|Turmeric powder||1 Pinch|
|Ginger garlic paste||1 Teaspoon|
|Roasted cumin powder||1⁄2 Teaspoon|
|Garam masala powder||1 Teaspoon|
|Lime||1 , juiced|
|Boiled rice||6 Teaspoon (For Garnish)|
Microwave in a deep bowl dal, water, coconut milk, onion, carrot, pumpkin, turnip and turmeric powder at 70% power for 30 minutes.
Cool and liouidize.
Microwave butter for 30 seconds add ginger and garlic paste, cummin and garam masala powder and microwave for 3 minutes.
Mix in juice of lime.
Pour in individual bowls and garnish with boiled rice.