You are here

Vegetarian Mulligatawny Soup

Microwaverina's picture
Vegetarian Mulligatawny Soup has a brilliant taste. The essence Lemon juice gives the Vegetarian Mulligatawny Soup a bracing taste.
Ingredients
  Masoor dal 1⁄2 Cup (8 tbs) (Red Lentils, Malka Dal)
  Coconut milk 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Onion 1 , chopped
  Carrot 1 Small, skinned and chopped
  Skinned chopped white pumpkin 1⁄2 Cup (8 tbs)
  Skinned chopped turnip 1 Small
  Turmeric powder 1 Pinch
  Butter 1 Teaspoon
  Ginger garlic paste 1 Teaspoon
  Roasted cumin powder 1⁄2 Teaspoon
  Garam masala powder 1 Teaspoon
  Lime 1 , juiced
  Boiled rice 6 Teaspoon (For Garnish)
Directions

Microwave in a deep bowl dal, water, coconut milk, onion, carrot, pumpkin, turnip and turmeric powder at 70% power for 30 minutes.
Cool and liouidize.
Microwave butter for 30 seconds add ginger and garlic paste, cummin and garam masala powder and microwave for 3 minutes.
Mix in juice of lime.
Pour in individual bowls and garnish with boiled rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.5125
Average: 4.5 (20 votes)