Kacche Aam Ka Panna
Kaccheaam Ka Panna my favorite. The sugar, cummin seeds and sugar gives the Kaccheaam Ka Panna a refreshing taste. Just try it you will loves it.
|Raw mangoes||1⁄2 Kilogram (Large Sized, Green Mangoes)|
|Water||2 Cup (32 tbs)|
|Roasted pounded cumin seeds||1⁄2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Kala namak/Rock salt||1 Teaspoon (Black Salt)|
Microwave washed whole mangoes for 15 minutes.
Let it stand for 5 minutes.
Cool and press the pulp out of each mango and discard the skin and seeds.
Mix the pulp with the rest of the ingredients.
Add water according to desired consistency.