Kacche Aam Ka Panna
23 Sep 2009
Kaccheaam Ka Panna my favorite. The sugar, cummin seeds and sugar gives the Kaccheaam Ka Panna a refreshing taste. Just try it you will loves it.
|Raw mangoes||1⁄2 Kilogram (Large Sized, Green Mangoes)|
|Water||2 Cup (32 tbs)|
|Roasted pounded cumin seeds||1⁄2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Kala namak/Rock salt||1 Teaspoon (Black Salt)|
Microwave washed whole mangoes for 15 minutes.
Let it stand for 5 minutes.
Cool and press the pulp out of each mango and discard the skin and seeds.
Mix the pulp with the rest of the ingredients.
Add water according to desired consistency.
Kacche Aam Ka Panna Recipe