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Curry Of Chicken

Lucy's picture
Ingredients
  Chicken 2 Pound (1 Whole Bird)
  Salt 1 Teaspoon
  Onions 2
  Fat 2 Tablespoon
  Flour 1 Tablespoon
  Egg yolk 1 , beaten
  Curry powder 2 Tablespoon
Directions

MAKING
1.In a saucepan, place the chicken with salt and water
2.Cover the pan and simmer until tender
3.Now remove the chicken and pour broth from pan into bowl
4.In a saucepan, saute onion with fat until brown, make sure to skim out and fry the chicken 3 or 4 minutes
5.Sprinkle with curry powder
6.Pour in liquid from chicken, stew 5 minutes longer, and stir in flour mixed until smooth with a little cold water
7.Stir until thickened, also add beaten egg yolk, with which has been mixed a little of the cooled broth

SERVING
8.Serve over rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Chicken
Cook Time: 
15 Minutes
Servings: 
4

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 567 Calories from Fat 313

% Daily Value*

Total Fat 35 g53.4%

Saturated Fat 10 g49.8%

Trans Fat 0 g

Cholesterol 204.6 mg68.2%

Sodium 640.4 mg26.7%

Total Carbohydrates 14 g4.6%

Dietary Fiber 3.8 g15%

Sugars 3.1 g

Protein 49 g97.3%

Vitamin A 7.1% Vitamin C 9.9%

Calcium 8.2% Iron 24.6%

*Based on a 2000 Calorie diet

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Curry Of Chicken Recipe