Malka Dal Soup
|Masoor dal||1⁄2 Cup (8 tbs), washed and soaked in 3 cups of water for 30 minutes (Skinned Malka)|
|Water||3 Cup (48 tbs) (For Soaking Masoor Dal)|
|Turmeric powder||1⁄2 Teaspoon|
|Garlic||2 Clove (10 gm), crushed|
|Onion||1 Small, chopped|
|Lime||1⁄2 , juiced|
|Chili sauce||1 Dash|
|Finely chopped green onions/Finely chopped chives||1 Teaspoon|
|Croutons||2 Teaspoon (For Garnish)|
Microwave dal in a deep dish for 30 minutes at medium 70% power with turmeric powder, garlic and onion.
Cool and liojjidize in a liojjidizer.
Microwave dal soup 5 minutes at medium 70% power and mix in the rest of the ingredients and serve hot in 2 bowls, garnished with a teaspoon of croutons in each bowl.