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Gobi Pasanda

Microwaverina's picture
Gobi Pasanda is simply yumlogical. The tomato gravy and green chilli gives the Gobi Pasanda a blazing taste. Must catch it.
Ingredients
  Cabbage leaves 8 Large
  Salt To Taste
  Water 2 Cup (32 tbs)
  Cooked spicy mince 250 Gram
  Tomato gravy 1⁄2 Cup (8 tbs)
  Chopped coriander leaves 1 Tablespoon (For Garnish)
  Green chili 1 , finely chopped (For Garnish)
Directions

Microwave water and salt in a deep bowl for 3 minutes and place the cabbage leaves in it.
When they are soft to the touch remove from the water.
Cut the centre vein taking care not to separate the leaf.
Spread each leaf separately on the table.
Divide the mince into 8 equal portions.
Place a portion on each leaf and roll as for Chinese Spring Roll.
Put a toothpick through each roll to hold it together.
Spread tomato gravy on a shallow serving dish when ready to serve.
Roll the stuffed cabbage in the gravy, and microwave for 5 minutes.
Remove toothpicks.
Garnish with coriander leaves and green chilli before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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4.05
Average: 4.1 (14 votes)

1 Comment

Vasudha's picture
Where is the Gobi in Gobi Pasanda?