You are here

Gobi Pasanda

Microwaverina's picture
Gobi Pasanda is simply yumlogical. The tomato gravy and green chilli gives the Gobi Pasanda a blazing taste. Must catch it.
  Cabbage leaves 8 Large
  Salt To Taste
  Water 2 Cup (32 tbs)
  Cooked spicy mince 250 Gram
  Tomato gravy 1⁄2 Cup (8 tbs)
  Chopped coriander leaves 1 Tablespoon (For Garnish)
  Green chili 1 , finely chopped (For Garnish)

Microwave water and salt in a deep bowl for 3 minutes and place the cabbage leaves in it.
When they are soft to the touch remove from the water.
Cut the centre vein taking care not to separate the leaf.
Spread each leaf separately on the table.
Divide the mince into 8 equal portions.
Place a portion on each leaf and roll as for Chinese Spring Roll.
Put a toothpick through each roll to hold it together.
Spread tomato gravy on a shallow serving dish when ready to serve.
Roll the stuffed cabbage in the gravy, and microwave for 5 minutes.
Remove toothpicks.
Garnish with coriander leaves and green chilli before serving.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy

Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2304 Calories from Fat 327

% Daily Value*

Total Fat 37 g56.6%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2242.1 mg93.4%

Total Carbohydrates 429 g143%

Dietary Fiber 182.6 g730.3%

Sugars 237 g

Protein 153 g305.4%

Vitamin A 183.4% Vitamin C 4445.9%

Calcium 289.2% Iron 190.2%

*Based on a 2000 Calorie diet

1 Comment

Vasudha's picture
Gobi Pasanda Recipe