|Cabbage leaves||8 Large|
|Water||2 Cup (32 tbs)|
|Cooked spicy mince||250 Gram|
|Tomato gravy||1⁄2 Cup (8 tbs)|
|Chopped coriander leaves||1 Tablespoon (For Garnish)|
|Green chili||1 , finely chopped (For Garnish)|
Microwave water and salt in a deep bowl for 3 minutes and place the cabbage leaves in it.
When they are soft to the touch remove from the water.
Cut the centre vein taking care not to separate the leaf.
Spread each leaf separately on the table.
Divide the mince into 8 equal portions.
Place a portion on each leaf and roll as for Chinese Spring Roll.
Put a toothpick through each roll to hold it together.
Spread tomato gravy on a shallow serving dish when ready to serve.
Roll the stuffed cabbage in the gravy, and microwave for 5 minutes.
Garnish with coriander leaves and green chilli before serving.