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Chicken Tikka Masala

India.Grill's picture
This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce.
Ingredients
  Yogurt 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Ground cumin 2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Cayenne pepper 2 Teaspoon
  Ground black pepper 2 Teaspoon
  Minced ginger 1 Tablespoon
  Boneless skinless chicken breasts 3 , cut into pieces
  Butter 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Jalapeno pepper 1 , finely chopped
  Paprika 2 Teaspoon
  Salt 3 Teaspoon
  Canned tomato sauce 8 Ounce
  Heavy cream 1 Cup (16 tbs)
  Chopped cilantro 1⁄4 Cup (4 tbs)
Directions

1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.

2. Preheat a grill for high heat.

3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.

4. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Stir Fried
Dish: 
Dry Curry
Interest: 
Holiday, Everyday, Party, Healthy
Ingredient: 
Cheese, Chicken, Vegetable
Preparation Time: 
35 Minutes
Cook Time: 
250 Minutes
Ready In: 
285 Minutes
Servings: 
5

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Average: 4.4 (12 votes)

3 Comments

nitin's picture
This is my all time favorite dish. Its great for atkins too :)
butterbites's picture
Chef Vikas has a great Chicken Tikka Masala Recipe Ya'all can check it out.
Anonymous's picture
this is a delicious recipe, i sauted an onion before i added the spices to make the sauce, and a little cilantro while cooking yum!