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Charleston Shrimp Pilau

Lucy's picture
  Diced bacon 1 Cup (16 tbs)
  Chopped onion 2 Tablespoon
  Cooked tomatoes 2 1⁄2 Cup (40 tbs)
  Uncooked rice 1 Cup (16 tbs)
  Shrimp 1 Pound, cooked

Fry bacon until crisp, remove and cook onion in bacon fat until a light yellow.
Add tomatoes and rice, mix well, cover and heat to boiling point.
Lower heat and simmer 20 minutes, occasionally stirring lightly with fork.
Set in warm place where there is no danger of scorching for another 20 minutes, to allow rice to become fluffy.
Add shrimp and bacon, place in casserole and bake in a 350° F.oven 15 minutes.

Recipe Summary

Main Dish
Rice, Shrimp

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1388 Calories from Fat 195

% Daily Value*

Total Fat 22 g34.3%

Saturated Fat 6.6 g32.8%

Trans Fat 0 g

Cholesterol 719.5 mg239.8%

Sodium 1293.5 mg53.9%

Total Carbohydrates 172 g57.4%

Dietary Fiber 7.2 g28.8%

Sugars 10.1 g

Protein 121 g241.3%

Vitamin A 51.1% Vitamin C 153.7%

Calcium 36.6% Iron 97.8%

*Based on a 2000 Calorie diet

Charleston Shrimp Pilau Recipe