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Goa Fish Curry

Microwaverina's picture
Goa Fish Curry is easy to cook and has a different taste. The coconut gives the Goa Fish Curry a different taste.
Ingredients
  Sliced pomfret/Any other firm fish 250 Gram, salted for 30 minutes and washed
  Salt To Taste
  Onion 1 Large, sliced
  Green chillies 2 , slit and deseeded
For grinding together
  Goan chilies/Kashmiri chilies 6 , deseeded
  Grated coconut 1⁄4 Cup (4 tbs)
  Roasted cumin seeds 1⁄2 Teaspoon
  Roasted coriander seeds 1 Teaspoon
  Roasted poppy seeds 1 Teaspoon (Khus Khus)
  Garlic 10 Clove (50 gm)
  Turmeric powder 1⁄2 Teaspoon
  Water 2 Cup (32 tbs)
  Tamarind pulp 2 Tablespoon
Directions

Rub salt into the onions and green chillies and keep for 30 minutes.
Mix the rest of the ingredients, except fish and tamarind pulp, together and microwave for 20 minutes at 50% power.
Put in the fish and tamarind pulp and microwave for 8 -10 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday, Healthy

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4.132355
Average: 4.1 (17 votes)

1 Comment

nikhi's picture
The goan recipe was batter then good. please kindly send me some good common recipes.