Whole Green Tomato Pickle
|Green tomatoes||14 Medium|
|White vinegar||1 Quart|
|Light brown sugar||3 Pound|
|Pickling spice||2 Tablespoon|
Peel your tomatoes.
Let stand overnight in salt and water.
In a large pot, bring vinegar, sugar and pickling spice to a boil.
Add tomatoes; reduce heat; simmer until a fork will slip into the tomatoes easily.
Remove tomatoes with a slotted spoon and place in sterilized pint jars.
Boil down the syrup and pour over tomatoes.
Seal with hot paraffin.