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Whole Green Tomato Pickle

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Ingredients
  Green tomatoes 14 Medium
  Salt 2 Tablespoon
  Water 2 Quart
  White vinegar 1 Quart
  Light brown sugar 3 Pound
  Pickling spice 2 Tablespoon
Directions

Peel your tomatoes.
Let stand overnight in salt and water.
Drain.
In a large pot, bring vinegar, sugar and pickling spice to a boil.
Add tomatoes; reduce heat; simmer until a fork will slip into the tomatoes easily.
Remove tomatoes with a slotted spoon and place in sterilized pint jars.
Boil down the syrup and pour over tomatoes.
Seal with hot paraffin.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
126

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4.41
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 44 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.04%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 94.1 mg3.9%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.21 g0.86%

Sugars 11.3 g

Protein 0.16 g0.33%

Vitamin A 1.8% Vitamin C 5.3%

Calcium 0.2% Iron 0.39%

*Based on a 2000 Calorie diet

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Whole Green Tomato Pickle Recipe