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Whole Green Tomato Pickle

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Ingredients
  Green tomatoes 14 Medium
  Salt 2 Tablespoon
  Water 2 Quart
  White vinegar 1 Quart
  Light brown sugar 3 Pound
  Pickling spice 2 Tablespoon
Directions

Peel your tomatoes.
Let stand overnight in salt and water.
Drain.
In a large pot, bring vinegar, sugar and pickling spice to a boil.
Add tomatoes; reduce heat; simmer until a fork will slip into the tomatoes easily.
Remove tomatoes with a slotted spoon and place in sterilized pint jars.
Boil down the syrup and pour over tomatoes.
Seal with hot paraffin.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
126

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