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Curry Ring With Cold Lamb Salad

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The curry ring cold lamb salad is a gelatin and cooked lamb ring salad mold. Made with added eggs, vegetables and mayonnaise, the curry ring cold lamb salad is spiced with curry powder and flavored with white wine. Elegant and savory, the curry ring lamb salad can be served for parties.
  Unflavored gelatin 1 1⁄2 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Chicken consomme 2 Cup (32 tbs)
  Curry powder 1 Tablespoon
  Mayonnaise 1 Cup (16 tbs)
  Green onions 2 Tablespoon, finely chopped
  Celery 1 Cup (16 tbs), finely sliced
  Pimiento 1 Tablespoon, finely chopped
  Salt 1 Teaspoon
  Hard cooked eggs 3 , chopped
  Stuffed green olives 1⁄3 Cup (5.33 tbs), sliced
  Cooked lean lamb 3 Cup (48 tbs), cut in small cubes
  Cooked potatoes 2 Cup (32 tbs), peeled and diced
  Green onions 4 Tablespoon, chopped
  Pepper 1⁄2 Teaspoon
  Tart french dressing 1⁄2 Cup (8 tbs)

Soften gelatin in wine.
Heat 1 cup chicken consomme with curry powder and add gelatin.
Stir until dissolved.
Add remaining cup chicken consomme and chill until aspic thickens.
Fold in mayonnaise.
Stir in green onions, celery, pimiento, salt, eggs and olives.
Pour into ring mold and chill until firm.
Unmold on a bed of greens and fill the center with the following lamb salad: In a bowl, combine lamb, potatoes, onions, salt and pepper.
Toss salad with a good tart french dressing, using about 3 or 4 tbsp of dressing.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4613 Calories from Fat 2942

% Daily Value*

Total Fat 327 g503.3%

Saturated Fat 54.3 g271.6%

Trans Fat 0 g

Cholesterol 1559 mg519.7%

Sodium 7522.4 mg313.4%

Total Carbohydrates 114 g38.1%

Dietary Fiber 20.7 g82.8%

Sugars 33.3 g

Protein 269 g538.8%

Vitamin A 161% Vitamin C 142.8%

Calcium 55.3% Iron 211.9%

*Based on a 2000 Calorie diet

Curry Ring With Cold Lamb Salad Recipe