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Curry Ring With Cold Lamb Salad

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The curry ring cold lamb salad is a gelatin and cooked lamb ring salad mold. Made with added eggs, vegetables and mayonnaise, the curry ring cold lamb salad is spiced with curry powder and flavored with white wine. Elegant and savory, the curry ring lamb salad can be served for parties.
Ingredients
  Unflavored gelatin 1 1⁄2 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Chicken consomme 2 Cup (32 tbs)
  Curry powder 1 Tablespoon
  Mayonnaise 1 Cup (16 tbs)
  Green onions 2 Tablespoon, finely chopped
  Celery 1 Cup (16 tbs), finely sliced
  Pimiento 1 Tablespoon, finely chopped
  Salt 1 Teaspoon
  Hard cooked eggs 3 , chopped
  Stuffed green olives 1⁄3 Cup (5.33 tbs), sliced
  Cooked lean lamb 3 Cup (48 tbs), cut in small cubes
  Cooked potatoes 2 Cup (32 tbs), peeled and diced
  Green onions 4 Tablespoon, chopped
  Pepper 1⁄2 Teaspoon
  Tart french dressing 1⁄2 Cup (8 tbs)
Directions

Soften gelatin in wine.
Heat 1 cup chicken consomme with curry powder and add gelatin.
Stir until dissolved.
Add remaining cup chicken consomme and chill until aspic thickens.
Fold in mayonnaise.
Stir in green onions, celery, pimiento, salt, eggs and olives.
Pour into ring mold and chill until firm.
Unmold on a bed of greens and fill the center with the following lamb salad: In a bowl, combine lamb, potatoes, onions, salt and pepper.
Toss salad with a good tart french dressing, using about 3 or 4 tbsp of dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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