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Hot Butter Milk Shorba

Microwaverina's picture
Hot Butter Milk Shorba is easy to cook and has a great taste. The garam masala powder mix with green chilli gives the Hot Butter Milk Shorba a very spicy taste. Try it and it will open all your sences.
Ingredients
  Buttermilk 2 1⁄4 Cup (36 tbs) (chaas)
  Whole green chiles 1 , slit, deseeded
  Cumin seed 1 Pinch
  Turmeric powder 1 Pinch
  Garam masala powder 1 Pinch
  Garlic 1 Clove (5 gm), pounded
  Chopped onion 1⁄2 Teaspoon
  Salt To Taste
Directions

Put all the ingredients in a large deep bowl and microwave for 5 minutes.
Let it stand until cool.
Strain.
Pour into 2 cups and when ready to serve, microwave for 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.2125
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 247 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 0.04 g0.19%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 409.9 mg17.1%

Total Carbohydrates 27 g9%

Dietary Fiber 0.51 g2%

Sugars 0.7 g

Protein 21 g42.5%

Vitamin A 2.8% Vitamin C 43.7%

Calcium 2.7% Iron 5.1%

*Based on a 2000 Calorie diet

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Hot Butter Milk Shorba Recipe