|Fish pieces||8 Medium|
|Turmeric powder||1 Teaspoon|
|Mustard oil||2 Teaspoon|
|Onion||1 , grated|
|Red chillies||2 , broken|
|Garam masala powder||1 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
Wash fish and apply salt and turmeric and keep for 10 minutes.
Wash fish again and apply a little salt.
Microwave covered, in a flat dish, the oil.
Onion and chillies for 3 minutes, stirring in between.
Stir in garam masala and water.
Put the fish in and microwave covered for 10-12 minutes, turning the fish over once in between.