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Prawn Malai Curry

Microwaverina's picture
Prawn Malai Curry it is yumlogical. The coconut milk and green chilli gives the Prawn Malai Curry a two dimensional taste. Must catch it.
  Shelled and deveined prawns 250 Gram, washed
  Salt To Taste
  Mustard oil 1 Tablespoon
  Clarified butter 1 Tablespoon (desi ghee)
For ground paste
  Onion 1 , grated
  Ginger piece 1⁄2
  Garlic 6 Clove (30 gm)
  Green chillies 2
  Turmeric powder 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Thick coconut milk 1 Cup (16 tbs)

Apply salt to the prawns.
Keep for 15 minutes and then wash.
Mix with mustard oil and microwave for 3 minutes.
Stir and keep aside.
Microwave ghee for 30 seconds and mix in the masala.
Cover and microwave for 2 minutes.
Stir in the water and salt and microwave for 5 minutes.
Add coconut milk and microwave at 50% power for 10 minutes.
Mix in the prawns and microwave for 5 minutes.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1398 Calories from Fat 604

% Daily Value*

Total Fat 71 g108.5%

Saturated Fat 48.9 g244.3%

Trans Fat 0 g

Cholesterol 450.2 mg150.1%

Sodium 1247.2 mg52%

Total Carbohydrates 154 g51.5%

Dietary Fiber 4.3 g17.3%

Sugars 130.9 g

Protein 45 g89.7%

Vitamin A 4.8% Vitamin C 114.6%

Calcium 10.4% Iron 13.4%

*Based on a 2000 Calorie diet

Prawn Malai Curry Recipe