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Tomato Rasam

Microwaverina's picture
Tomato Rasam does'nt take much time to cook. The green chilli, curry leaves and cummin seeds gives the Tomato Rasam a two dimensional taste. It is must catch it.
Ingredients
  Masoor dal 2 Tablespoon, washed and soaked in 1 cup water for 30 minutes (malka)
  Tomatoes 2 Large, chopped
  Green chilli 1 , slit
  Chopped coriander leaves 1 Tablespoon
  Chopped curry leaves 4
For vaghar / tadka
  Oil 2 Tablespoon
  Mustard seeds 1 Teaspoon
  Roasted cumin seeds 1⁄2 Teaspoon
  Asafoetida 1 Pinch (hing)
  Salt To Taste
  Lime 1 , juiced
Directions

Microwave soaked dal at 70% power for 30 minutes.
Add all the rest of the ingredients and boil for 2 minutes.
FOR VAGHAR:
Microwave in a small bowl oil for 1 minute add the rest of the ingredients except the lime juice and microwave covered for 2 minutes.
Mix in with the dal mixture and simmer at 50% power for I 5 minutes.
Remove the green chilli.
Mix in the lime juice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.026665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 486 Calories from Fat 292

% Daily Value*

Total Fat 33 g51.1%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 422.1 mg17.6%

Total Carbohydrates 40 g13.3%

Dietary Fiber 15.9 g63.6%

Sugars 11.7 g

Protein 13 g26.8%

Vitamin A 84.5% Vitamin C 140.6%

Calcium 12.4% Iron 33.1%

*Based on a 2000 Calorie diet

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Tomato Rasam Recipe