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Tomato Rasam

Microwaverina's picture
Tomato Rasam does'nt take much time to cook. The green chilli, curry leaves and cummin seeds gives the Tomato Rasam a two dimensional taste. It is must catch it.
Ingredients
  Masoor dal 2 Tablespoon, washed and soaked in 1 cup water for 30 minutes (malka)
  Tomatoes 2 Large, chopped
  Green chilli 1 , slit
  Chopped coriander leaves 1 Tablespoon
  Chopped curry leaves 4
For vaghar / tadka
  Oil 2 Tablespoon
  Mustard seeds 1 Teaspoon
  Roasted cumin seeds 1⁄2 Teaspoon
  Asafoetida 1 Pinch (hing)
  Salt To Taste
  Lime 1 , juiced
Directions

Microwave soaked dal at 70% power for 30 minutes.
Add all the rest of the ingredients and boil for 2 minutes.
FOR VAGHAR:
Microwave in a small bowl oil for 1 minute add the rest of the ingredients except the lime juice and microwave covered for 2 minutes.
Mix in with the dal mixture and simmer at 50% power for I 5 minutes.
Remove the green chilli.
Mix in the lime juice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Everyday, Healthy

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