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Pork Vindaloo

Microwaverina's picture
P0Rk Vindaloo has a different taste. The Vinegar and paste of Kashmiri chillies,ginger,garlic and other gives the P0Rk Vindaloo a magical taste.
  Pork leg/Shoulder 500 Gram, cut into 3/4 pieces
  Chili 6 , roasted, grind with other spices to paste with 1/2 cup vinegar (Goan or Kashmiri)
  Vinegar 1⁄2 Cup (8 tbs)
  Ginger piece 1
  Garlic 12 Clove (60 gm)
  Papaya pieces 1 , skinned (raw)
  Peppercorns 6
  Cinnamon stick 1
  Cloves 4
  Cardamoms 4
  Roasted cumin seeds 1 Teaspoon
  Roasted coriander seeds 1 Tablespoon
  Turmeric powder 1⁄2 Teaspoon
  Salt To Taste
  Vinegar 3⁄4 Cup (12 tbs)
  Melted ghee 4 Tablespoon
  Button onions 100 Gram, peeled
  Tomatoes 100 Gram (button size)
  Boiled peeled potatoes 100 Gram (small size)
  Grated jaggery 1 Tablespoon

Marinate pork pieces with the masala paste and salt for 3 to 4 hours or overnight.
Place the marinated pork pieces in a large deep bowl with ghee and microwave covered for 5 minutes.
Stir in the button onions.
Microwave covered for another 5 minutes.
Mix in 1 cup hot water and microwave further for 30 minutes stirring in between until meat is tender.
Mix in the rest of the vinegar, tomatoes, potatoes and jaggery and microwave for 5 minutes stirring in between.
Let it stand for 5 minutes.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1995 Calories from Fat 1082

% Daily Value*

Total Fat 122 g188%

Saturated Fat 59.7 g298.7%

Trans Fat 0 g

Cholesterol 160.8 mg53.6%

Sodium 597.2 mg24.9%

Total Carbohydrates 129 g43.2%

Dietary Fiber 31 g124%

Sugars 46.8 g

Protein 100 g199.8%

Vitamin A 268.4% Vitamin C 626.3%

Calcium 58.8% Iron 106.4%

*Based on a 2000 Calorie diet


Pork Vindaloo Recipe