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Potato Pakora

TasteoftheEast's picture
Enjoy Tahira's quick and easy Pakora's with a scrumptious taste, see how she prepares the Pakora's in a few minutes.
  Potatoes 2 Large, diced
  Gram flour 1 1⁄2 Cup (24 tbs) (chick pea flour)
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Garam masala 1 Teaspoon
  Garlic 1 Teaspoon, crushed
  Red chili powder 1⁄2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Oil 1 Cup (16 tbs) (For deep frying)

1. In a large bowl, add all the ingredients except the potatoes and make a nice thick batter.
2. Add the diced potatoes into the batter and coat them well in the batter.
4. Heat the oil in a pan on a medium heat and spoon in the potato mixture into the hot oil.
5. Deep fry the pakora in the oil until nicely crisp and evenly golden brown.
6. Remove and place on kitchen roll tissue to drain out any excess oil.

7. Serve the pakoras hot and crispy with tomato ketchup or a sweet/spicy chutney. This is the perfect evening snack for rainy or winter days.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
indian potato crispy
If you want to prepare a finger food for a party within a few minutes, try this Potato pakora. This recipe from Indian cuisine is a very popular appetizer as well as a snack. Watch this video to check out the process.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 255 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 0.86 g4.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 444.9 mg18.5%

Total Carbohydrates 40 g13.4%

Dietary Fiber 6.1 g24.2%

Sugars 4.1 g

Protein 9 g18.7%

Vitamin A 1.1% Vitamin C 40.6%

Calcium 4.2% Iron 14.3%

*Based on a 2000 Calorie diet

Potato Pakora Recipe Video, Indian Potato Crispy