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Spicy Beef Korma

TasteoftheEast's picture
Try out Tahira's Beef Korma with a scrumptious taste, see how she cooks in her kitchen.
Ingredients
  Beef 1 Kilogram, finely chopped
  Garlic 2 Teaspoon, chopped finely
  Tomato paste 2 Teaspoon
  Fresh coriander 2 Teaspoon, finely chopped
  Salt 1 Teaspoon
  Garam masala powder 1 Teaspoon
  Green chili 1 , finely chopped
  Red chili powder 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Tomatoes 2 Large, blanched and chopped
  Onion 1 Medium, finely chopped
  Water 1 Cup (16 tbs)
  Olive oil 5 Tablespoon
Directions

MAKING
1. In a deep pan, saute the garlic and onion in the heated olive oil until golden brown for 5 minutes.
2. Add the beef and stir well until cooked through.
3. Stir in the yoghurt and all the spices, mix well and keep stirring until the mixture is deep brown.
4. Reduce the heat, add the chopped blanched tomatoes and the tomato paste to thicken the gravy.
5. Lastly, add a cup of water, simmer covered for 30-35 min.

SERVING
6. Garnish with cut carrot and spring onions.
7. Serve the Korma with naan or tandoori roti and accompany with a salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mughlai
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4
If you dig on kormas, try this Spicy beef korma in some restaurant. This is a traditional recipe prepared on the occasion of Bakri-eid, a Muslim festival. It is a common and popular dish. This video gives a step-by-step guide on how to make this dish at home.

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