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Curried Salad

shakti's picture
This curried salad recipe is delicious hard boiled eggs served on a bed of creamy sauce with a hint of curry. Not the traditional egg curry, it is a delicious twist that is sure to help you get rid of the boredom of cooking the same things over and over again.
Ingredients
  Salt To Taste
  Eggs 4
  Pepper To Taste
  Oil 1 Tablespoon
  Onion 1 Small
  Ginger 1 Inch, grated (peeled)
  Ground cumin 1⁄2 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Tomato paste 1 1⁄2 Teaspoon
  Tandoori paste 2 Teaspoon
  Lemon juice 2 Teaspoon
  Light cream 1⁄2 Cup (8 tbs)
  Chopped cilantro 1 Tablespoon
Directions

Hard boil the eggs. Heat oil in a pan and cook the onions for 2-3 minutes. Add the ginger and again cook.
Stir all the masala and paste along with the lemon juice and the cream. Cook additionally for 2 minutes and stir in the cilantro. Season with salt and pepper.
Remove the shells from the egg and slice into 2. Spoon the sauce into a serving bowl. Top with the eggs, garnish with cilantro and serve.
Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Appetizer
Taste: 
Savory
Feel: 
Smooth
Method: 
Boiled
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy, Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2
Story
I got this from a cook book. I made this for a potluck lunch. I don't really enjoy boiled eggs too much my friends loved it.
Subtitle: 
Boiled eggs in a creamy sauce

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