Baked Indian Pudding
|Milk||5 Cup (80 tbs)|
|Indian meal||1 Cup (16 tbs) (Cornmeal)|
|Butter||2 Tablespoon (Size Of An Egg)|
|Powdered sugar||1 Cup (16 tbs)|
Scald 4 cups of milk.
Mix the Indian meal with 1 cup cold milk and stir into hot milk.
Add the butter.
Continue to stir until mixture comes to a boil.
Remove from heat.
Beat eggs until fluffy with the sugar and add nutmeg and ginger, then stir the whole together.
Pour into a buttered casserole or deep 12x8 inch bake dish.
Bake in a quick oven 400F until nicely browned, 30 minutes more or less.
Serve hot with Wine Sauce.
Serving size: Complete recipe
Calories 2432 Calories from Fat 876
% Daily Value*
Total Fat 98 g151.5%
Saturated Fat 47.9 g239.5%
Trans Fat 0 g
Cholesterol 1446.4 mg482.1%
Sodium 932.7 mg38.9%
Total Carbohydrates 313 g104.4%
Dietary Fiber 12.8 g51.3%
Sugars 185.1 g
Protein 88 g175.5%
Vitamin A 67.5% Vitamin C 0.67%
Calcium 146.3% Iron 64.1%
*Based on a 2000 Calorie diet