Baked Indian Pudding
|Milk||5 Cup (80 tbs)|
|Indian meal||1 Cup (16 tbs) (Cornmeal)|
|Butter||2 Tablespoon (Size Of An Egg)|
|Powdered sugar||1 Cup (16 tbs)|
Scald 4 cups of milk.
Mix the Indian meal with 1 cup cold milk and stir into hot milk.
Add the butter.
Continue to stir until mixture comes to a boil.
Remove from heat.
Beat eggs until fluffy with the sugar and add nutmeg and ginger, then stir the whole together.
Pour into a buttered casserole or deep 12x8 inch bake dish.
Bake in a quick oven 400F until nicely browned, 30 minutes more or less.
Serve hot with Wine Sauce.