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Rabri

foodlover's picture
Everyone who has had my yummy Rabri has fallen in love with it! Who wouldn't? It is just too tasty to resist! I love gorging on to this Rabri so much that I make it a point to make it during all the holidays!
Ingredients
  Condensed milk 400 Gram (1 Tin)
  Milk 4 Cup (64 tbs)
  Paneer 200 Gram
  Maida 1 Tablespoon
  Elaichi 3 , powdered
  Chopped nuts 2 Tablespoon
Directions

GETTING READY
1 In a bowl, crumble paneer coarsely and set aside.
2 In another bowl, mix maida with 3 to 4 tbsp milk and make a paste.

MAKING
3 In a pan, heat the remaining milk.
4 Add in the condensed milk and bring to a boil.
5 Gradually, blend in the maida paste, stirring constantly.
6 Lower the flame and cook for about 5 minutes.
7 Add in chopped nuts, paneer and elaichi powder.
8 Remove from the heat.
9 Place in the refrigerator and chill.

SERVING
10 Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Bengali
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Creaming
Dish: 
Pudding
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Cream
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

Rate It

Your rating: None
4.2425
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 373 Calories from Fat 127

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 7.2 g36.2%

Trans Fat 0 g

Cholesterol 41.1 mg13.7%

Sodium 272.6 mg11.4%

Total Carbohydrates 48 g16.1%

Dietary Fiber 0.49 g2%

Sugars 45.6 g

Protein 15 g30.8%

Vitamin A 7.1% Vitamin C 3%

Calcium 39.8% Iron 2.1%

*Based on a 2000 Calorie diet

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Rabri Recipe