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Rabri

foodlover's picture
Everyone who has had my yummy Rabri has fallen in love with it! Who wouldn't? It is just too tasty to resist! I love gorging on to this Rabri so much that I make it a point to make it during all the holidays!
Ingredients
  Condensed milk 400 Gram (1 Tin)
  Milk 4 Cup (64 tbs)
  Paneer 200 Gram
  Maida 1 Tablespoon
  Elaichi 3 , powdered
  Chopped nuts 2 Tablespoon
Directions

GETTING READY
1 In a bowl, crumble paneer coarsely and set aside.
2 In another bowl, mix maida with 3 to 4 tbsp milk and make a paste.

MAKING
3 In a pan, heat the remaining milk.
4 Add in the condensed milk and bring to a boil.
5 Gradually, blend in the maida paste, stirring constantly.
6 Lower the flame and cook for about 5 minutes.
7 Add in chopped nuts, paneer and elaichi powder.
8 Remove from the heat.
9 Place in the refrigerator and chill.

SERVING
10 Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Bengali
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Creaming
Dish: 
Pudding
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Cream
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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4.2425
Average: 4.2 (20 votes)