|Condensed milk||400 Gram (1 Tin)|
|Milk||4 Cup (64 tbs)|
|Elaichi||3 , powdered|
|Chopped nuts||2 Tablespoon|
1 In a bowl, crumble paneer coarsely and set aside.
2 In another bowl, mix maida with 3 to 4 tbsp milk and make a paste.
3 In a pan, heat the remaining milk.
4 Add in the condensed milk and bring to a boil.
5 Gradually, blend in the maida paste, stirring constantly.
6 Lower the flame and cook for about 5 minutes.
7 Add in chopped nuts, paneer and elaichi powder.
8 Remove from the heat.
9 Place in the refrigerator and chill.
10 Serve chilled.