|Condensed milk||100 Gram (1/4 Tin)|
|Full cream milk powder||3 Ounce (3 Heaped Tablespoon)|
|Malai||2 Tablespoon, whipped (Cream)|
1 In a bowl, add the paneer and milk powder.
2 Combine well and knead them together.
3 Add in the condensed milk and blend until creamy.
4 Mix in the whipped cream.
5 In an ice tray, spread the mixture evenly to 1/2 to 3/4 inch thickness.
6 Place in the freezer and allow to set.
7 Cut into even sized pieces and serve chilled.