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  Veal sweetbreads 2 Pound
  White vinegar 4 Ounce
  Garlic 2 Clove (10 gm), chopped
  Lemon 1 , juiced
  Butter 2 Tablespoon
  Oil 2 Tablespoon
  White wine 4 Ounce
  Heavy cream 6 Ounce
  Salt 1⁄2 Teaspoon
  White pepper 1 Pinch
  Chopped parsley 1 Tablespoon

Boil the sweetbreads for 8 minutes in a pot of water with the vinegar, garlic and lemon juice added.
Drain and rinse in cold water, then peel and cut into bite size pieces.
Heat the butter and oil in a frying pan and cook the sweetbreads for 5 minutes.
Stir in the remaining ingredients and cook until the sauce has reduced by half, then serve.

Recipe Summary

Main Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2730 Calories from Fat 1378

% Daily Value*

Total Fat 156 g239.6%

Saturated Fat 71.7 g358.3%

Trans Fat 0 g

Cholesterol 720.9 mg240.3%

Sodium 4533.9 mg188.9%

Total Carbohydrates 19 g6.2%

Dietary Fiber 3.6 g14.4%

Sugars 1.5 g

Protein 286 g572.6%

Vitamin A 90.6% Vitamin C 114.8%

Calcium 20.5% Iron 11%

*Based on a 2000 Calorie diet


Pan Fried Sweetbreads Recipe