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Sandesh

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Are you looking for a tasty Sandesh recipe? Sandesh served as Dessert is the best food to pep me up. I am sure this super delicious Indian Sandesh is gonna bowl you over with its addictive flavor and texture! Missing out on this Sandesh recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
  Condensed milk 6 Ounce (1 Tin)
  Paneer 1⁄2 Kilogram
  Full cream milk powder 2 Tablespoon
  Powdered sugar 2 Tablespoon
  Maida 1 Tablespoon
Directions

GETTING READY
1 Lightly grease a large plate or a tray.

MAKING
2 In a blender jar, combine all the ingredients.
3 Blend well to get a smooth paste.
4 In a thick-bottomed pan, transfer the mixture and heat thoroughly.
5 Lower the heat and simmer, stirring constantly for 15 to 20 minutes.
6 Pour the mixture into the prepared plate.
7 Let cool.

SERVING
8 Cut into desired shape and serve.

TIP
You could do some variation in the flavor. for instance to make kesar sandesh, soak ½ tsp of kesar in ½ tsp of water and add to the mixture before blending.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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4.503845
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 52

% Daily Value*

Total Fat 6 g9%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 22.8 mg7.6%

Sodium 329.6 mg13.7%

Total Carbohydrates 27 g9.1%

Dietary Fiber 0.07 g0.27%

Sugars 25.2 g

Protein 14 g27.3%

Vitamin A 3.7% Vitamin C 1.9%

Calcium 20.2% Iron 1.8%

*Based on a 2000 Calorie diet

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Sandesh Recipe