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Chicken Curry With Worcestershire Sauce

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Ingredients
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Curry powder 1 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Tomato juice 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Cooked diced chicken 2 Cup (32 tbs)
  Shredded coconut 1⁄3 Cup (5.33 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Rice 1 Cup (16 tbs) (Use Hot)
Directions

Place onion, celery and butter in a 2 qt.glass casserole dish.
Cover and microwave 3 to 4 minutes or until tender.
Combine flour and curry powder.
Stir into vegetable mixture.
Gradually stir in chicken broth, tomato juice and Worcestershire sauce.
Cover and microwave 3 to 4 minutes or until thickened.
Stir every minute.
Add chicken, coconut and raisins.
Cover and microwave 4 to 6 minutes or until hot.
Let stand 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Chicken

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1834 Calories from Fat 498

% Daily Value*

Total Fat 57 g87.6%

Saturated Fat 33.9 g169.4%

Trans Fat 0 g

Cholesterol 295.2 mg98.4%

Sodium 925.2 mg38.5%

Total Carbohydrates 245 g81.7%

Dietary Fiber 12.1 g48.6%

Sugars 42.6 g

Protein 86 g171.5%

Vitamin A 50.8% Vitamin C 100.2%

Calcium 21.1% Iron 58.1%

*Based on a 2000 Calorie diet

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Chicken Curry With Worcestershire Sauce Recipe