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Garam Masala

Meal.Mates's picture
Garam Masala ! The secret behind the tasty Indian Curries often lies in freshly roasted and grinded Garam Masala. there is nothing like the magic of homemade Garam Masala. Try this brilliant garam masala recipe!!
Ingredients
  Coriander seeds 4 Tablespoon
  Cumin seeds 2 Tablespoon
  Black peppercorns 1 Tablespoon
  Cardamom seeds 2 Teaspoon
  Cinnamon sticks 4 (8 Centimeter Each)
  Whole cloves 1 Teaspoon
  Whole nutmeg 1 , finely grated
Directions

Over medium heat in a small pan roast separately first coriander, lien cumin, peppercorns, cardamom, cinnamon and lastly cloves.
Remove each spice from the pan as it begins to smell fragrant and cool it on a plate.
Put all into a blender and blend to a fine powder or pound in a mortar and pestle.
Mix in nutmeg and store in an airtight jar.
Will keep several months.
Makes 3/4 cup.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
2

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