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Paneer Potato And Corn Toast

foodlover's picture
This Paneer Potato And Corn Toast is an interesting variations of the usual toasts. I bet, you will just love this Paneer Potato And Corn Toast recipe, mainly for its exotic blend of flavors!
Ingredients
  Bread slices 6
  Boiled potato 1⁄2 , finely chopped
  Paneer 1⁄2 Cup (8 tbs), grated
  Corn 1 Cup (16 tbs), cooked
  Green chillies 4 , chopped
  Coriander 2 Tablespoon, chopped
  Cooking cheese 1⁄2 Cup (8 tbs), grated
  Butter 1 Teaspoon (Leveled)
  Salt To Taste
Directions

GETTING READY
1 Preheat the oven to 450F.

MAKING
2 Apply butter to the bread slices.
3 Bake in a hot oven at for about 5 minutes.
4 In a bowl, mix the potato, paneer, green chilies, coriander, corn, three tablespoons of the grated cheese and salt.
5 Spread the mixture on the toast.
6 Sprinkle the remaining cheese on top.
7 Bake in a hot oven for 10 minutes.

SERVING
8 Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Baked
Dish: 
Sandwich
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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