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Gajar-Meva Nu Achaar

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Try out this Gajar-Meva Nu Achaar, the incredibly delicious pickle made of carrots. Extremely easy to make with long shelf-life, this Gajar-Meva Nu Achaar pretty much goes with any main dish of your choice!
  Carrots 2 Cup (32 tbs), grated
  Sugar 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm), chopped
  Garam masala 1 Teaspoon
  Cardamom powder 1 Pinch (Elaichi Powder)
  Nutmeg powder 1 Pinch (Jaiphal Powder)
  Chili powder 2 Teaspoon
  Turmeric powder 1⁄4 Teaspoon (Haldi)
  Vinegar To Taste
  Seedless raisins 1⁄4 Cup (4 tbs), soaked in vinegar overnight
  Salt To Taste

1 In a heavy based pan, add the grated carrots.
2 Add the sugar and 1 cup of vinegar.
3 Cook over a low heat while stirring continuously.
4 Add the garlic and cook till the carrots soften.
5 When the carrots are soft, add in the soaked raisins and bring to a boil.
6 When the sauce thickens, add the powdered spices.
7 Stir the mixture well.
8 Taste for sugar as well as salt.
9 The pickle should be more sweet than sour.
10 Remove from heat and cool.
11 Transfer to sterilized containers and store in refrigerator.

12 Serve as desired.

Recipe Summary

Difficulty Level: 
Cook Time: 
30 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1869 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0.64 g3.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 818.6 mg34.1%

Total Carbohydrates 473 g157.8%

Dietary Fiber 13 g52.2%

Sugars 439.5 g

Protein 7 g13.7%

Vitamin A 916.6% Vitamin C 43.6%

Calcium 22.3% Iron 21.6%

*Based on a 2000 Calorie diet

Gajar-Meva Nu Achaar Recipe