You are here

Indian Pudding

herbal.chef's picture
Ingredients
  Milk 4 Cup (64 tbs)
  Yellow cornmeal 1 Cup (16 tbs)
  Eggs 2 , lightly beaten
  Finely minced suet 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Light molasses 2⁄3 Cup (10.67 tbs)
  Salt 3⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Allspice 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
Directions

Preheat the oven to 325 degrees.
Bring the milk to a boil and add the cornmeal gradually, beating vigorously with a wire whisk.
When mixture starts to thicken set it aside to cool.
When the mixture is nearly cool stir in the remaining ingredients and mix well.
Pour the mixture into a buttered baking dish and bake two hours.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Milk Product

Rate It

Your rating: None
4.27059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3009 Calories from Fat 1092

% Daily Value*

Total Fat 121 g185.6%

Saturated Fat 62.1 g310.6%

Trans Fat 0 g

Cholesterol 567.8 mg189.3%

Sodium 2100.9 mg87.5%

Total Carbohydrates 442 g147.4%

Dietary Fiber 12.8 g51%

Sugars 273.2 g

Protein 54 g107.7%

Vitamin A 28.6% Vitamin C 2.4%

Calcium 157.8% Iron 103.8%

*Based on a 2000 Calorie diet

0 Comments

Indian Pudding Recipe