You are here

Indian Pudding

herbal.chef's picture
Ingredients
  Milk 4 Cup (64 tbs)
  Yellow cornmeal 1 Cup (16 tbs)
  Eggs 2 , lightly beaten
  Finely minced suet 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Light molasses 2⁄3 Cup (10.67 tbs)
  Salt 3⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Allspice 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
Directions

Preheat the oven to 325 degrees.
Bring the milk to a boil and add the cornmeal gradually, beating vigorously with a wire whisk.
When mixture starts to thicken set it aside to cool.
When the mixture is nearly cool stir in the remaining ingredients and mix well.
Pour the mixture into a buttered baking dish and bake two hours.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Milk Product

Rate It

Your rating: None
4.27059
Average: 4.3 (17 votes)