|Milk||4 Cup (64 tbs)|
|Yellow cornmeal||1 Cup (16 tbs)|
|Eggs||2 , lightly beaten|
|Finely minced suet||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Light molasses||2⁄3 Cup (10.67 tbs)|
|Ground cloves||1⁄4 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
Preheat the oven to 325 degrees.
Bring the milk to a boil and add the cornmeal gradually, beating vigorously with a wire whisk.
When mixture starts to thicken set it aside to cool.
When the mixture is nearly cool stir in the remaining ingredients and mix well.
Pour the mixture into a buttered baking dish and bake two hours.