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Chhena Puli

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This Chhena Puli recipe is a delicious keeper and always a plus in my cookbook! Use the freshest of ingredients available to get a great Chhena Puli. The Indian Chhena Puli is eaten as a Dessert. Stop thinking! Try this Chhena Puli recipe immediately.
Ingredients
  Condensed milk 7 Ounce (About .5 Tin)
  Paneer 250 Gram
  Maida 7 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Ghee 1 Tablespoon
  Vanaspati ghee 2 Cup (32 tbs) (For Frying)
  Sugar 1 1⁄2 Cup (24 tbs) (For Syrup)
  Water 2 Cup (32 tbs) (For Syrup)
Directions

MAKING
1 In a bowl, combine condensed milk, paneer, maida and baking powder along with ghee.
2 Knead to a smooth and sticky dough.
3 In a pan, add sugar and water.
4 Bring to a boil, and cook to make syrup.
5 In a frying pan, heat the ghee.
6 Roll out the paneer miture into elongated shapes.
7 Gently put in the hot ghee and fry gently on medium heat until golden brown.
8 Remove from the ghee using a slotted spoon.
9 Put them in the prepared syrup and allow to soak.

SERVING
10 Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Fried
Ingredient: 
Milk Product
Interest: 
Party
Cook Time: 
45 Minutes
Servings: 
6

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