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Garam Golpapdi

foodlover's picture
This Garam Golpapdi is sure to add zing to any party or get-togethers at home with its truly Indian touch. Yeah, these Garam Golpapdi can pretty much replace any continental or western desserts, try it.
Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  Ghee 1⁄2 Cup (8 tbs)
  Jaggery 1⁄2 Cup (8 tbs), grated (Gud)
  Poppy seeds 1 Teaspoon (Khus Khus)
  Fennel 1 Teaspoon (Saunf)
  Almonds 1⁄2 Teaspoon, sliced (Badam)
  Pistachios 1⁄2 Teaspoon, sliced (Pista)
  Cardamom powder 1⁄4 Teaspoon (Elaichi Powder)
  Milk 3 Tablespoon
Directions

MAKING
1 In a pan, heat the ghee.
2 Add in the whole wheat flour.
3 Roast it over low heat until it is golden brown, stirring continuously.
4 Add in the fennel and poppy seeds, cook for a few more seconds.
5 Remove from the heat and stir for a few minutes till the mixture cools down slightly.
6 Add in grated jaggery and mix well till it dissolves into the flour mixture.
7 Return it to the heat if the jaggery has not melted completely.
8 Pour in the milk and mix well.

SERVING
9 Serve hot garnished with the almonds and pistachios.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Interest: 
Party
Cook Time: 
30 Minutes
Servings: 
6

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