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Moong Dal Halwa

Yummy Moong Dal Halwa is never shared at my home. Everyone is crazy about this wonderful dessert. Use this brilliant recipe to make a delicious Moong Dal Halwa.
Ingredients
  Condensed milk 400 Gram (1 Tin)
  Milk 3 Cup (48 tbs)
  Moong dal 1 Cup (16 tbs) (Dhuli Moong Dal)
  Ghee 1 Cup (16 tbs)
  Elaichi powder 1⁄2 Teaspoon
  Almonds 3 Tablespoon
  Raisins 3 Tablespoon
  Silver leaf 1
  Nutmeg 1⁄2 Teaspoon
Directions

GETTING READY
1 Clean the dal well.
2 In a bowl, soak dal for 30 minutes to 1 hour.
3 Drain well.
4 In a grinder jar, add the dal and grind to a fine paste.

MAKING
5 In a heavy bottomed frying pan, heat the ghee.
6 Add in the dal paste and cook, stirring on low heat until it turns golden brown and the ghee starts showing on the surface.
7 Gradually add in the milk, stirring constantly.
8 Simmer, on low heat until most of the milk dries up.
9 Pour in the condensed milk and stir till it reaches the consistency of halwa.
10 Transfer to a flat dish.
11 Add in the almonds, elaichi powder, raisins and nutmeg.

SERVING
12 Top with silver leaf and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Ingredient: 
Lentil
Preparation Time: 
60 Minutes
Cook Time: 
60 Minutes
Ready In: 
120 Minutes
Servings: 
6

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