|Condensed milk||1⁄2 Can (5 oz)|
|Full cream milk||1 Tablespoon|
|Powdered sugar||1 Tablespoon|
|Milkmaid||1⁄2 Can (5 oz)|
|Milk||2 Cup (32 tbs)|
|Elaichi||2 , powdered|
1 Lightly grease a large plate or a tray.
2 In a blender jar, add all the ingredients together.
3 Blend well to get a smooth paste.
4 In a thick-bottomed pan, heat the mixture thoroughly.
5 Lower the heat and cook stirring constantly.
6 Simmer for 15 to 20 minutes or until dry enough.
7 Pour the mixture into the prepared plate.
8 Allow to cool.
9 Cut into desired shape and size or roll the mixture into even sized balls, using your hands.
10 For the malai, In a pan, add milk and condensed milk.
11 Gradually bring to a boil.
12 Add in the elaichi powder.
13 In a small bowl, dissolve cornflour in water to make a paste.
14 Stir into the milk, mixing constantly.
15 Lower the heat and cook for 3 to 5 minutes.
16 On a serving dish, arrange the sandesh pieces.
17 Pour the malai on top.
18 Decorate with silver leaf and place in the refrigerator to chill.
19 Serve chilled.
Calories 264 Calories from Fat 69
% Daily Value*
Total Fat 8 g12%
Saturated Fat 4.5 g22.3%
Trans Fat 0 g
Cholesterol 28 mg9.3%
Sodium 249.8 mg10.4%
Total Carbohydrates 38 g12.6%
Dietary Fiber 1.1 g4.3%
Sugars 34.3 g
Protein 12 g24.7%
Vitamin A 115.8% Vitamin C 24.6%
Calcium 28.8% Iron 5%
*Based on a 2000 Calorie diet