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Malai Sandesh

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Malai Sandesh! Search no more for a tasty and unique dessert for your party. Malai Sandesh is definitely the right choice! This delicious and simple Malai Sandesh is sure to bowl your family and guests over!
Ingredients
  Condensed milk 1⁄2 Can (5 oz)
  Paneer 1⁄4 Kilogram
  Full cream milk 1 Tablespoon
  Powdered sugar 1 Tablespoon
  Maida 1⁄2 Tablespoon
  Milkmaid 1⁄2 Can (5 oz)
  Milk 2 Cup (32 tbs)
  Cornflour 1 Teaspoon
  Elaichi 2 , powdered
  Silver leaf 1
Directions

GETTING READY
1 Lightly grease a large plate or a tray.

MAKING
2 In a blender jar, add all the ingredients together.
3 Blend well to get a smooth paste.
4 In a thick-bottomed pan, heat the mixture thoroughly.
5 Lower the heat and cook stirring constantly.
6 Simmer for 15 to 20 minutes or until dry enough.
7 Pour the mixture into the prepared plate.
8 Allow to cool.
9 Cut into desired shape and size or roll the mixture into even sized balls, using your hands.
10 For the malai, In a pan, add milk and condensed milk.
11 Gradually bring to a boil.
12 Add in the elaichi powder.
13 In a small bowl, dissolve cornflour in water to make a paste.
14 Stir into the milk, mixing constantly.
15 Lower the heat and cook for 3 to 5 minutes.

SERVING
16 On a serving dish, arrange the sandesh pieces.
17 Pour the malai on top.
18 Decorate with silver leaf and place in the refrigerator to chill.
19 Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Simmering
Ingredient: 
Milk Product
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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