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Taco Shells

foodlover's picture
This Taco Shells are truly amazing with their refreshing baked bean filling. Equally inviting and engaging is the Taco shells bean sprouts filling.
Ingredients
  Readymade taco shells 3 Dozen
  Iceberg lettuce 1 Cup (16 tbs), chopped
  Cheese 1⁄2 Cup (8 tbs), grated
  Baked beans 1 Cup (16 tbs)
  Chili powder 1⁄2 Teaspoon
  Red cabbage 1⁄2 Cup (8 tbs), shredded
  Salt To Taste
  Bean sprouts 1⁄2 Cup (8 tbs)
  Green peas 1⁄2 Cup (8 tbs)
  Onions 1⁄4 Cup (4 tbs), chopped
  Garlic 1⁄4 Teaspoon, chopped
  Green chilies 1⁄2 Teaspoon, chopped
  Flour 1⁄2 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Butter 2 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 350F.

MAKING
2 FOR the Beans Filling, in a pan add the beans, chili powder and salt.
3 Mash the beans lightly and warm a little.
4 Keep aside.
5 For the Sprouts Filling, heat the butter in a pan.
6 Add the onions and cook over a low heat till the onions turn translucent.
7 Add the garlic and green chilies and cook for a while.
8 Add in the flour and cook stirring for a few minutes.
9 Pour in the milk and cook over a low heat till the mixture thickens.
10 Add in the sprouts, green peas, salt and pepper and cook for a few minutes.
11 Divide the Taco shells in to equal halves.
12 Heat a skillet and warm half the taco shells on both the sides
13 Fill half the shells with the bean filling and arrange on a tray.
14 Sprinkle half the cheese on top.
15 Prepare the next batch in the same manner by warming the tacos and filling with the sprouts mixture.
16 Arrange on a tray and sprinkle with rest of the cheese.

SERVING
17 Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
0 Minutes
Servings: 
8

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