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Kaju Burfi

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Ingredients
  Condensed milk 225 Gram (1/2 Tin)
  Kaju 150 Gram
  Khoa 150 Gram
  Maida 50 Gram
  Milk 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1 In a blender jar, put the kaju and crush to a fine powder.
2 Put rest of the ingredients in the same jar and blend to a smooth paste.

MAKING
3 In a thick-bottomed pan, put the prepared mixture.
4 Cook on low heat, stirring, until the mixture starts leaving the sides of the pan.
5 Transfer the mixture to a tray and spread thinly to an even layer.
6 Allow to cool.

SERVING
7 Cut into diamond shapes and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Simmering
Ingredient: 
Cashew

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