|Condensed milk||225 Gram (1/2 Tin)|
|Milk||1⁄2 Cup (8 tbs)|
1 In a blender jar, put the kaju and crush to a fine powder.
2 Put rest of the ingredients in the same jar and blend to a smooth paste.
3 In a thick-bottomed pan, put the prepared mixture.
4 Cook on low heat, stirring, until the mixture starts leaving the sides of the pan.
5 Transfer the mixture to a tray and spread thinly to an even layer.
6 Allow to cool.
7 Cut into diamond shapes and serve.