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Kaju Burfi

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Ingredients
  Condensed milk 225 Gram (1/2 Tin)
  Kaju 150 Gram
  Khoa 150 Gram
  Maida 50 Gram
  Milk 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1 In a blender jar, put the kaju and crush to a fine powder.
2 Put rest of the ingredients in the same jar and blend to a smooth paste.

MAKING
3 In a thick-bottomed pan, put the prepared mixture.
4 Cook on low heat, stirring, until the mixture starts leaving the sides of the pan.
5 Transfer the mixture to a tray and spread thinly to an even layer.
6 Allow to cool.

SERVING
7 Cut into diamond shapes and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Simmering
Ingredient: 
Cashew

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2563 Calories from Fat 1090

% Daily Value*

Total Fat 127 g195.8%

Saturated Fat 50.2 g251.1%

Trans Fat 0 g

Cholesterol 233.3 mg77.8%

Sodium 904.3 mg37.7%

Total Carbohydrates 272 g90.6%

Dietary Fiber 6.6 g26.6%

Sugars 196.7 g

Protein 93 g185.1%

Vitamin A 41.8% Vitamin C 31.3%

Calcium 224.8% Iron 48.8%

*Based on a 2000 Calorie diet

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Kaju Burfi Recipe