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Sev Tameta

foodlover's picture
This Sev Tameta is sure to satiate your palate. You would really want to give this Sev Tameta recipe, I bet, you will be amazed at the ease and speed involved in making the dish
Ingredients
  Spicy sev 1 Cup (16 tbs) (Thick)
  Tomatoes 2 Cup (32 tbs), cubed
  Red chili powder 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon (Haldi)
  Coriander cumin powder 1 Tablespoon (Dhania Jeera)
  Sugar 1 Teaspoon
  Salt To Taste
  Mustard seeds 1⁄2 Teaspoon (Rai)
  Oil 2 Tablespoon
  Asafoetida 1⁄4 Teaspoon (Hing)
  Coriander leaves 2 Tablespoon, chopped
Directions

MAKING
1 In a bowl, combine the tomatoes, chili powder, turmeric powder, coriander cumin powder, sugar and salt and keep aside.
2 In a pan, heat the oil.
3 Add in the mustard seeds.
4 When they begin to crackle add the asafetida.
5 Add in the tomatoes and mix well.
6 Add 1/2 cup of hot water and bring to a boil.
7 Simmer for 3-4 minutes until thick.

SERVING
8 Just before serving add the sev and serve immediately, garnished with the coriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Tomato
Interest: 
Everyday
Cook Time: 
25 Minutes

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4.09737
Average: 4.1 (19 votes)