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Masala Khichdi Parathas

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Are you looking for best of all Masala Khichdi Parathas recipe? Masala Khichdi Parathas makes a yummy Main Dish. Indian folks out there will love this recipe. This delicious recipe awaits you, try it right away!.
Ingredients
  Leftover khichdi 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs) (Gehun Ka Atta)
  Bengal gram flour 1⁄2 Cup (8 tbs) (Besan)
  Chili powder 2 Teaspoon
  Turmeric powder 1⁄4 Teaspoon (Haldi)
  Asafoetida 1⁄4 Teaspoon (Hing)
  Sugar 1⁄4 Teaspoon
  Coriander 2 Tablespoon, chopped
  Ghee 3 Tablespoon
  Whole wheat flour 1 Cup (16 tbs) (For Rolling)
  Oil 1 Cup (16 tbs) (For Cooking)
Directions

MAKING
1 In a bowl, combine all the ingredients.
2 Lightly knead into loose dough without adding any water.
3 Divide into 10 equal parts.
4 Pat each portion into a circle of about 125 mm (5") in diameter, with your fingers.
5 If the mixture is sticky, add some more whole-wheat flour.
6 Heat a tava.
7 Cook each paratha on the hot tava using a little oil.
8 Spread oil on the paratha and cook till golden brown from both the sides.

SERVING
9 Serve hot with pickle and curd.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Fried
Dish: 
Paratha
Restriction: 
Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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