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Sweet Rice

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Ingredients
  Raw rice 1⁄2 Cup (8 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Salt 1⁄4 Teaspoon
  Heavy cream 1 Cup (16 tbs)
  Milk 4 Cup (64 tbs), scalded
  Ground almonds 1⁄4 Cup (4 tbs)
  Cinnamon 2 Teaspoon
Directions

Place rice in greased 2-quart casserole.
Sprinkle with salt; add hot milk.
Bake at 325 degrees for 2 hours, stirring occasionally during first hour.
Add cinnamon, sugar, cream, and almonds.
Bake for 30 minutes longer, or until rice is tender and liquid almost all absorbed

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Rice, Milk Product
Servings: 
6

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4.27857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 380 Calories from Fat 180

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 12.1 g60.3%

Trans Fat 0 g

Cholesterol 69.9 mg23.3%

Sodium 156.5 mg6.5%

Total Carbohydrates 45 g15%

Dietary Fiber 0.95 g3.8%

Sugars 30.2 g

Protein 7 g14%

Vitamin A 14.9% Vitamin C 0.51%

Calcium 21.5% Iron 1.8%

*Based on a 2000 Calorie diet

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Sweet Rice Recipe