|Raw rice||1⁄2 Cup (8 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Heavy cream||1 Cup (16 tbs)|
|Milk||4 Cup (64 tbs), scalded|
|Ground almonds||1⁄4 Cup (4 tbs)|
Place rice in greased 2-quart casserole.
Sprinkle with salt; add hot milk.
Bake at 325 degrees for 2 hours, stirring occasionally during first hour.
Add cinnamon, sugar, cream, and almonds.
Bake for 30 minutes longer, or until rice is tender and liquid almost all absorbed
Calories 380 Calories from Fat 180
% Daily Value*
Total Fat 20 g31.2%
Saturated Fat 12.1 g60.3%
Trans Fat 0 g
Cholesterol 69.9 mg23.3%
Sodium 156.5 mg6.5%
Total Carbohydrates 45 g15%
Dietary Fiber 0.95 g3.8%
Sugars 30.2 g
Protein 7 g14%
Vitamin A 14.9% Vitamin C 0.51%
Calcium 21.5% Iron 1.8%
*Based on a 2000 Calorie diet