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Saragva Seeng Nu Shaak

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Extremely delicious, this Saragva Seeng Nu Shaak is the best pick for a side dish. So be ready to get floored when your teeth sink into these cripsy fried drmsticks and your tongue enjoy the delicious masala punch!
  Drumsticks 5
  Bengal gram flour 3⁄4 Cup (12 tbs) (Besan)
  Sour curd 1 Cup (16 tbs)
  Chili powder 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Coriander cumin powder 1 Tablespoon (Dhania Jeera)
  Jaggery 1⁄4 Cup (4 tbs), grated (Gud)
  Garam masala 1⁄4 Teaspoon
  Salt To Taste
  Mustard seeds 1⁄2 Teaspoon (Rai)
  Oil 1⁄4 Cup (4 tbs)

1 Peel and cut the drumsticks.

2 In a pan, boil the drumsticks in salted water until tender.
3 Drain well, reserving the water to use in the gravy.
4 In a frying pan, heat the oil.
5 Add in the mustard seeds.
6 When they crackle add the besan and roast it over a slow flame till it is golden brown, stirring continuously.
7 Add in the curd and reserved water.
8 Add the chilli powder, turmeric powder, jaggery and salt.
9 Mix well so that no lumps remain.
10 Simmer for a few minutes, adding some more warm water if required.
11 Add in the garam masala and the drumsticks.
12 Cover and cook for a few more minutes.

13 Serve hot.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1850 Calories from Fat 925

% Daily Value*

Total Fat 104 g160.6%

Saturated Fat 12.9 g64.7%

Trans Fat 0 g

Cholesterol 29.4 mg9.8%

Sodium 665.8 mg27.7%

Total Carbohydrates 115 g38.4%

Dietary Fiber 14.5 g58%

Sugars 63.7 g

Protein 103 g205.6%

Vitamin A 35.3% Vitamin C 8.4%

Calcium 39.9% Iron 35.9%

*Based on a 2000 Calorie diet

Saragva Seeng Nu Shaak Recipe