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Saragva Seeng Nu Shaak

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Extremely delicious, this Saragva Seeng Nu Shaak is the best pick for a side dish. So be ready to get floored when your teeth sink into these cripsy fried drmsticks and your tongue enjoy the delicious masala punch!
Ingredients
  Drumsticks 5
  Bengal gram flour 3⁄4 Cup (12 tbs) (Besan)
  Sour curd 1 Cup (16 tbs)
  Chili powder 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Coriander cumin powder 1 Tablespoon (Dhania Jeera)
  Jaggery 1⁄4 Cup (4 tbs), grated (Gud)
  Garam masala 1⁄4 Teaspoon
  Salt To Taste
  Mustard seeds 1⁄2 Teaspoon (Rai)
  Oil 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1 Peel and cut the drumsticks.

MAKING
2 In a pan, boil the drumsticks in salted water until tender.
3 Drain well, reserving the water to use in the gravy.
4 In a frying pan, heat the oil.
5 Add in the mustard seeds.
6 When they crackle add the besan and roast it over a slow flame till it is golden brown, stirring continuously.
7 Add in the curd and reserved water.
8 Add the chilli powder, turmeric powder, jaggery and salt.
9 Mix well so that no lumps remain.
10 Simmer for a few minutes, adding some more warm water if required.
11 Add in the garam masala and the drumsticks.
12 Cover and cook for a few more minutes.

SERVING
13 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Simmering
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

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