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Kairi Dal

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Ingredients
  Arhar dal 1 1⁄2 Cup (24 tbs) (Tovar)
  Raw mango 1 Cup (16 tbs), chopped
  Green chilies 2 , chopped
  Turmeric powder 1⁄2 Teaspoon (Haldi)
  Salt To Taste
  Water 4 Cup (64 tbs)
  Ghee 1 Tablespoon
  Jeera 1 Teaspoon (Cumin Seeds)
  Whole kashmiri dry red chili 1
  Asafoetida 1⁄4 Teaspoon (Hing)
Directions

GETTING READY
1 Wash the dal well.
2 Drain.

MAKING
3 In a pressure cooker, add the dal along with raw mango, green chilies, turmeric powder, salt and 4 cups of water.
4 Pressure cook for 3-4 whistles, until the dal is done.
5 In a small pan, heat the ghee.
6 Add the cumin seeds.
7 When they begin to crackle, add the asafoetida and the red chili.
8 Pour this tempering on the dal immediately.

SERVING
9 Serve hot with steamed rice and papad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Ingredient: 
Lentil
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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